Someone sent this to me in an email and instead of forwarding it in email and you all having to download it yourself, I thought I'd just add it here. I LOVE IT! I love boiled egg whites in my tuna but HATE, HATE, HATE peeling them. I can't wait to try this. Think it'll work?
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Whoa.. considering that devilled eggs are one of the things my family requests of me when we have family gatherings that will come in hugely handy. I've never heard of using baking soda!
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